Sublimation Stainless Pint Cup for: Irish Beer Cup, Beer Pint, Oktoberfest, Pub Crawl Cup, Draft Beer, Brew Pub, St. Patrick's Day beer cup

Sublimation Blank Pint Cup

WHAT -- THIS IS A 👉👉👀 'BLANK' 👀👈👈 CUP FOR CRAFTING.
YOU ARE NOT PURCHASING ANYTHING WITH ARTWORK/IMPRINTING ON THE CUP, IMAGES ARE PROVIDED FOR IDEAS.

🍺 SIZE: 17 ounce

☘ QUANTITY: You will receive One Cup per quantity of 1 ordered. (pictures are for reference as to how you can sublimate these, the hops and elk are my actual pictures of cups I made. The "Irish" cup picture is a mockup)

🍺 DESCRIPTION: Each pint cup is bubble wrapped and enclosed within a white box.

☘ QUALITY: Stainless Steel

☘ CARE: Hand wash only. Towel or air dry.

☘ USE: Perfect for any cold beverage, brewery hopping, gift giving, home bar, on the patio, at the cabin, or anywhere you enjoy your cold beverage or beer.

☘ SHIPPING TIME: Orders are shipped in 1-3 days. Packaging will vary depending on quantity ordered, if any issues with calculated shipping I will reach out to you.

DIRECTIONS:

DO NOT USE SHRINK WRAP ON THIS ITEM, AS IT WILL STICK. Use plain paper or silicone to wrap the cup.

1. Using a CONSTANT temperature mug press, set press to 400, time approx. 6 minutes, adjust pressure to firm but not heavy. Size your image and cut the transfer paper to size, tape transfer to the item. Cover with a second piece of plain paper to prevent bleed thru onto your press. Place item in mug press and start cycle. At completion of cycle, carefully remove item and submerge in room temperature water. Transfer paper can be removed before or after placing into water.

2. Using a VARIED temperature mug press, set the idle temp and the max temp and the print time for your press. These can vary, but suggest starting at 220 idle temp, 375 max temp and approximately 75 seconds print time. prepare and press your item using instructions above for the constant temp press.

3. Using a CONVECTION OVEN. Set temp to 400. Prepare item as for mug press (transfer paper, taped to item). Use plain paper to wrap or a silicone rubber wrap. DO NOT use shrink wrap as it WILL stick to the pint cup and not come off. Once item is taped and wrapped, heat for approx. 5 minutes. Remove any wrap and submerge the item in room temp water. Transfer paper can be removed before or after placing into water.